Vorn launched a Khmer cooking business to share Cambodia’s rich culinary heritage with tourists. Guided by her mentor, she built and implemented a strong business plan. She transformed her home into a warm, inviting kitchen, cleaning, painting, and creating an atmosphere where guests feel at home. She improved her garden, growing herbs and vegetables to create an authentic market-to-table experience. Her customers and guests feel as if they’re in their own home while cooking there.
Vorn’s efforts have paid off. She has increased her income by 300%, paid off all of her personal debts, and started a savings account for the first time.
